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Our Quality Policy

Producing inline with customer specifications, rules defined by the food safety standards we are following, relevant laws, regulations and de-facto standards; by creating a hygienic environment for procurement, production, storage and shipment of raw-materials and ready-to-ship products, and continuously monitoring these processes
 
Ensuring sustainability and traceability at every stage or our supply chain and production process
 
Following the rules for occupational health and safety, and environmental regulations strictly
 
Through training and increasing awareness, improving all parameters related to Quality, Environment, OHS, and Food Safety continuously, and enabling all employees embrace food safety culture
 
Continuously monitoring and controlling all potential hazards in our supply and production chains, and producing healthy and quality products with continuity
 
Keeping communication channels open with our customers continuously to be able to receive their feedback, meet their requirements for changes and updates in a transparent and a traceably way
 
Protecting natural resources, reducing environmental pollution and waste, and producing with minimum possible negative impact on environment
 
Establishing continuous, ethical and transparent relationships with our customers and suppliers; providing our customers with high-quality, innovative, efficient, and competitive products and services. Contributing to the individual development of our employees and making sure they love the work they do, and develop a moral standard and a feeling of ownership and responsibility, making sure that we do a flawless job together at every step
 
Ensuring that our suppliers operate within a framework of respect for social values and human health, in full compliance with laws and regulations
 
Continuously auditing and improving all our processes, and continuing our activities as a company that is exemplary to society and the world
 
Establishing a system in our work environment based on peace and trust, where the motivation of our employees is kept at a high level, and continuous improvement based on quality and food safety is prioritized.




 
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